Red Hot Chicken Dip

16 Ounces Cream Cheese
1 Cup Ranch Dressing
3/4 Cup Original Red Hot
1 1/2 Cups Cheddar Cheese
1 Cup Chopped Celery*
3-4 Shredded Chicken Breasts (you can use canned chicken)

Soften cream cheese in sauce pan.
Mix in ranch and red hot, mix until smooth.
Stir cheese in until melted.
Add celery* shredded chicken.
Use tortilla chips or your favorite chips for dipping.

*For a healthier version don't add celery and use celery sticks for dipping instead of chips.